October 8, 2008 | Category: Culinary Curiosities
Learn a Vermont Tradition Prepare Old Fashioned Mincemeat
How many chances do you get to learn how to make mincemeat? If I were in Vermont next week, I'd do this.
Join cooking expert Peggy Thompson in Waterbury, Vermont as she teaches you how to make mincemeat with venison and Vermont products including apples and cider. Ms. Thompson will present a free workshop on Thursday, October 16, at 6:00 p.m. at the Barre Fish and Game Club in Barre Town.
The workshop is sponsored by the Vermont Agency of Agriculture, Food and Markets; the Vermont Fish and Wildlife Department and the Barre Fish and Game Club.
For more information, please call the Agency of Agriculture at 802-828-2430
Join cooking expert Peggy Thompson in Waterbury, Vermont as she teaches you how to make mincemeat with venison and Vermont products including apples and cider. Ms. Thompson will present a free workshop on Thursday, October 16, at 6:00 p.m. at the Barre Fish and Game Club in Barre Town.
The workshop is sponsored by the Vermont Agency of Agriculture, Food and Markets; the Vermont Fish and Wildlife Department and the Barre Fish and Game Club.
For more information, please call the Agency of Agriculture at 802-828-2430